MENU

Explore our menu: exquisite meats and fish and unique flavors, where every bite is a memorable experience.

STARTERS

RACLETTE TRADICIONAL13,90 /person

Raclette cheese and jam with pickles and Bombay onions.

ROESTI CAMPESINO13,50

Grated potatoes with bacon, fried egg and cheese, served in a pan.

ROESTI ZERMATT13,50

With ham, pickles, and melted raclette cheese, served in a pan.

ROESTI LEMAN13,50

With smoked sausage and camembert cheese.

DELICIAS DE QUESO FRITO15,00

Fried cheese delights Camembert, Bavaria blue and goat cheese and jam.

PROVOLONE ZANETII15,00

Delicious cheese grilled with caramelized garlic tomatoes.

CHAMPIÑONES HEIDI 13,50

Mushrooms with tartar sauce.

MILHOJAS DE BERENJENAS16,50

Eggplants with ham, prawns and emmental cheese.

GAMBAS AL AJILLO TRADICIONAL17,50

“Pil-pil” prawns flambeed in brandy.

CROQUETAS MIXTAS16,00

Cabrales cheese croquettes with Iberian ham (3 units), Bierzo cured meat (3 units).

FOIE-GRAS DE PATO CASERO20,50

Homemade duck foie-gras with truffle, caramelized strawberries, black salt, pistachios, Oporto wine reduction and crystal bread toast.

TARTAR DE ATÚN21,50

Tuna tartare with capers, avocado, macerated with soy-lime with crystal bread and mayo-soy.

TABLA DE JAMÓN IBÉRICO DE BELLOTA27,00

Iberic ham with tomato and toast bread.

SALAD

ENSALADA TEMPLADA DE QUINOA14,50

Quinoa salad with braised avocado, black olives and soy-lime vinaigrette.

ENSALADA CON KALE Y SALMÓN AHUMADO16,90

Salad with Kale and smoked salmon with avocado, tomato and our Grana Padano vinaigrette.

ENSALADA VERDE13,00

Mezclum lettuce, tomato, onion, corn, tuna and egg.

ENSALADA CÉSAR DEL CHEF15,00

Mezclum lettuce with cherry tomatoes, bacon, sautéed chicken, parmesan and cesar sauce.

ENSALADA ZIEGEN14,50

Lettuce, gratin goat cheese, cherry tomatoes, walnuts, raisins, strawberries and Sierra Nevada honey.

ENSALADA DE BURRATA16,00

Lettuce with seasonal pomegranates, cherry tomato, pine nuts and Yuzu-honey vinaigrette.

HOT STONE

(Mínimo 2 personas) *Precios por persona

SOLOMILLO DE TERNERA28,90

Beef filled, mushrooms, vegetables, sauces and chips.

PIEDRA DE PATO CON SAL NEGRA29,00

Duck magret, fresh foie gras, mushrooms, sauces and chips.

PIEDRA CALIENTE MIXTA26,00

Cubed sirloin beef, pork fillet, chicken, fresh vegetables, chips and sauces.

TARTAREN HUT "GRILL"26,00

Slices of sirloin beef, pork fillet, chicken, fresh vegetables, potatoes and sauces.

* Extra raclette cheese hot stone 8,00 8,00

SOUPS

SOPA DE CEBOLLA9,90

Onion soup with poached egg yolk, gratin with cheese and bread.

SOPA GULASH9,90

Hungarian style soup with spicy beef stew and potatoes.

SOPA DE PICADILLO8,90

Chicken soup with boiled egg and ham.

SOPA DE TOMATE PICANTE8,90

Spicy tomato soup.

FOR OUR KIDS

VIENA14,50

Crunchy chicken fillet with chips.

CORDÓN BLEU CASERO16,90

Breaded chicken fillet stuffed with ham, cheese and chips.

SPECIALITIES

ZUERICHER GESCHNETZELTES23,50

Sliced beef with sauce of mushrooms, onions, cream and white wine, with the roesti.

STROGONOFF23,50

Sliced beef with vodka, pickled cucumber, mustard sauce and rice.

CHULETÓN "JERSEY DANISH"69,00

Beef-chop steak (40 days of maturation).

ENTRECOTE “CAFÉ DE PARÍS”25,90

With special sauce.

SOLOMILLO DE TERNERA28,90

Sirloin steak with foie, roasted apple and Oporto sauce.

MATTERHORN21,00

Medallion of pork filled, tomato, provolone cheese with chips.

SCHASCHLIK - BROCHETA MIXTA23,00

Pork filled, sirloin beef, chicken, bacon, vegetables and chips.

SECRETO IBERICO DE BELLOTA23,50

Iberian secret cooked at low temperature with sweet potato puree.

SPECK SPAETZLE16,00

Swiss pasta with bacon, onions and cheese, served in a pan.

SALMÓN GLASEADO CON COUSCOUS22,90

Glazed salmon with couscous, cooked in 2 stages and finished in the oven.

This establishment has available for your consultation information regarding the presence of allergens in our products. Contact our staff for more information.

FONDUE

(Minimum 2 persons) *Prices per person.

FONDUE DE QUESO "GENEVE"19,90

Gruyére, raclette, appenzeller and emmental cheese served with bread.

FONDUE DE QUESO "LUZERM"19,90

Gruyére, raclette, appenzeller and emmental cheese smelted in cava.

FONDUE DE "NOA"22,50

Cheese served on homemade bread, serrano ham and gratin raclette cheese.

FONDUE "BERLINESA"22,50

Cheese with smoked sausage.

FONDUE "PORTO BELLO"22,50

Cheese with mushrooms and tomatoes cherry.

FONDUE "CURRY-HOUSE"22,90

Cheese with red curry and crispy chicken.

FONDUE "CHINGONA"22,90

Cheese with chile, mexican pancakes, jalapeños and crispy meat.

FONDUE "LA TOSCANA"22,90

Gruyére, raclette, gorgonzola cheese with walnut and apple (pink lady, kanzi, golden).

* All fondues are garnished with “pome-terres” potatoes, gherkins and chives, except the “Chingona” fondue.
Pome-terres” potato supplement 4,00.

BOURGUIGNONNE

(Minimum 2 persons) *Prices per person.

FONDUE DE CARNE “BOURGUIGNONNE” MIXTA26,00

Cubed sirloin beef, pork fillet, chicken, mushrooms, sauces and chips.

FONDUE DE CARNE “BOURGUIGNONNE” 28,90

Cubed beef fillet, mushrooms, sauces and chips.

DESSERTS

FUENTE DE CHOCOLATE CALIENTE12,00 /person

Hot black chocolate fountain with fresh fruits, cookies and candy. (Min 2 persons).

FONDUE DE CHOCOLATE CALIENTE9,90 /person

White chocolate or chocolate milk fondue with fresh fruits, cookies and candy. (Min 2 persons).

STUDEL DE MANZANA8,50

Traditional austrian hot cake of apple with vanilla ice-cream.

TIRAMISÚ9,00

With English coffee cream.

CARPACCIO DE PIÑA NATURAL8,50

Natural pineapple carpaccio with Ibiza herbal liqueur and lemon sorbet.

CREPES8,50

Crepes with chocolate, caramel sauce or jam.

BROWNIE8,50

With praline ice cream and toffee.

COULANT 8,50

With vanilla ice-cream.

TORRIJA DE PAN BRIOCHE CARAMELIZADA9,00

Caramelized french toast with chocolate croquettes and praline ice cream.

TARTA DE QUESO CASERA8,50

Handmade cheesecake.

COPA DE HELADO6,00

Vanille, chocolate or praline ice cream.

STARTERS

RACLETTE TRADICIONAL13,90

Raclette cheese and jam with pickles and Bombay onions. (Min. 2 persons)

ROESTI CAMPESINO13,50

Grated potatoes with bacon, fried egg and cheese, served in a pan.

ROESTI ZERMATT13,50

With raclette cheese, served in a pan.

ROESTI LEMAN13,50

With smoked sausage and camembert cheese.

DELICIAS DE QUESO FRITO15,00

Fried cheese delights Camembert, Bavaria blue and goat cheese and jam.

PROVOLONE ZANETII15,00

Delicious cheese grilled with caramelized garlic tomatoes.

CHAMPIÑONES HEIDI13,50

Mushrooms with tartar sauce.

MILHOJAS DE BERENJENAS16,50

Eggplants with ham, prawns and emmental cheese.

GAMBAS AL AJILLO TRADICIONAL17,50

“Pil-pil” prawns flambeed in brandy.

CROQUETAS MIXTAS16,00

Cabrales cheese croquettes with Iberian ham (3 units), Bierzo cured meat (3 units).

FOIE-GRAS DE PATO CASERO20,50

Homemade duck foie-gras with truffle, caramelized strawberries, black salt, pistachios, Oporto wine reduction and crystal bread toast.

TARTAR DE ATÚN21,50

Tuna tartare with capers, avocado, macerated with soy-lime with crystal bread and mayo-soy.

TABLA DE JAMÓN IBÉRICO DE BELLOTA27,00

Iberic ham with tomato and toast bread.

SALAD

ENSALADA TEMPLADA DE QUINOA14,50

Quinoa salad with braised avocado, black olives and soy-lime vinaigrette.

ENSALADA CON KALE Y SALMÓN AHUMADO16,90

Salad with Kale and smoked salmon with avocado, tomato and our Grana Padano vinaigrette.

ENSALADA VERDE13,00

Mezclum lettuce, tomato, onion, corn, tuna and egg.

ENSALADA CÉSAR DEL CHEF15,00

Mezclum lettuce with cherry tomatoes, bacon, sautéed chicken, parmesan and cesar sauce.

ENSALADA ZIEGEN14,50

Lettuce, gratin goat cheese, cherry tomatoes, walnuts, raisins, strawberries and Sierra Nevada honey.

ENSALADA DE BURRATA16,00

Lettuce with seasonal pomegranates, cherry tomato, pine nuts and Yuzu-honey vinaigrette.

SOUPS

SOPA DE CEBOLLA9,90

Onion soup with poached egg yolk, gratin with cheese and bread.

SOPA GULASH9,90

Hungarian style soup with spicy beef stew and potatoes.

SOPA DE PICADILLO8,90

Chicken soup with boiled egg and ham.

SOPA DE TOMATE PICANTE8,90

Spicy tomato soup.

FONDUE

(Minimum 2 persons) *Price per person.

FONDUE DE QUESO "GENEVE"19,90

Gruyére, raclette, appenzeller and emmental cheese served with bread.

FONDUE DE QUESO "LUZERM"19,90

Gruyére, raclette, appenzeller and emmental cheese smelted in cava.

FONDUE DE "NOA"22,50

Cheese served on homemade bread, serrano ham and gratin raclette cheese.

FONDUE "BERLINESA"22,50

Cheese with smoked sausage.

FONDUE "PORTO BELLO"22,50

Cheese with mushrooms and tomatoes cherry.

FONDUE "CURRY-HOUSE"22,90

Cheese with red curry and crispy chicken.

FONDUE "CHINGONA"22,90

Cheese with chile, mexican pancakes, jalapeños and crispy meat.

FONDUE "LA TOSCANA"22,90

Gruyére, raclette, gorgonzola cheese with walnut and apple (pink lady, kanzi, golden).

*All fondues are garnished with “pome-terres” potatoes, gherkins and chives, except the “Chingona” fondue.
Pome-terres” potato supplement 4.00.

BOURGUIGNONNE

(Minimum 2 persons) *Price per person.

FONDUE DE CARNE “BOURGUIGNONNE” MIXTA26,00

Cubed sirloin beef, pork fillet, chicken, mushrooms, sauces and chips.

FONDUE DE CARNE “BOURGUIGNONNE” 28,90

Cubed beef fillet, mushrooms, sauces and chips.

HOT STONE

(Minimum 2 persons) *Price per person.

SOLOMILLO DE TERNERA28,90

Beef filled, mushrooms, vegetables, sauces and chips.

PIEDRA DE PATO CON SAL NEGRA29,00

Duck magret, fresh foie gras, mushrooms, sauces and chips.

PIEDRA CALIENTE MIXTA26,00

Cubed sirloin beef, pork fillet, chicken, fresh vegetables, chips and sauces.

TARTAREN HUT "GRILL"26,00

Slices of sirloin beef, pork fillet, chicken, fresh vegetables, potatoes and sauces.

*Extra raclette cheese hot stone 8,00 8,00

SPECIALITIES

ZUERICHER GESCHNETZELTES23,50

Sliced beef with sauce of mushrooms, onions, cream and white wine, with the roesti.

STROGONOFF23,50

Sliced beef with vodka, pickled cucumber, mustard sauce and rice.

CHULETÓN "JERSEY DANISH"69,00

Beef-chop steak (40 days of maturation).

ENTRECOTE “CAFÉ DE PARÍS”25,90

With special sauce.

SOLOMILLO DE TERNERA28,90

Sirloin steak with foie, roasted apple and Oporto sauce.

MATTERHORN21,00

Medallion of pork filled, tomato, provolone cheese with chips.

SCHASCHLIK - BROCHETA MIXTA23,00

Pork filled, sirloin beef, chicken, bacon, vegetables and chips.

SECRETO IBERICO DE BELLOTA23,50

Iberian secret cooked at low temperature with sweet potato puree.

SPECK SPAETZLE16,00

Swiss pasta with bacon, onions and cheese, served in a pan.

SALMÓN GLASEADO CON COUSCOUS22,90

Glazed salmon with couscous, cooked in 2 stages and finished in the oven.

FOR OUR KIDS

VIENA14,50

Crunchy chicken fillet with chips.

CORDÓN BLEU CASERO16,90

Breaded chicken fillet stuffed with ham, cheese and chips

DESSERTS

FUENTE DE CHOCOLATE CALIENTE (Mínimo 2 personas) 12,00

Hot black chocolate fountain with fresh fruits, cookies and candy. *Price per person.

FONDUE DE CHOCOLATE CALIENTE (Mínimo 2 personas)9,90

White chocolate or chocolate milk fondue with fresh fruits, cookies and candy. (Min 2 persons) * Price per person.

STUDEL DE MANZANA8,50

Traditional austrian hot cake of apple with vanilla ice-cream.

TIRAMISU9,00

With English coffee cream.

CARPACCIO DE PIÑA NATURAL8,50

Natural pineapple carpaccio with Ibiza herbal liqueur and lemon sorbet.

CREPES8,50

Crepes with chocolate, caramel sauce or jam.

BROWNIE 8,50

With praline ice cream and toffee.

COULANT 8,50

With vanilla ice-cream.

TORRIJA DE PAN BRIOCHE CARAMELIZADA9,00

Caramelized french toast with chocolate croquettes and praline ice cream.

TARTA DE QUESO 8,50

Handmade cheesecake.

COPA DE HELADO6,00

Vanille, chocolate or praline ice cream.

This establishment has available for your consultation information regarding the presence of allergens in our products. Contact our staff for more information.

© La Fondue de Noa - CIF B19568658